Elephant Jumps Thai Restaurant Menu

Gyoza

Pan-seared pork dumplings served with sweet soy dipping sauce.

Curry Puffs

Golden curry puffs filled with seasoned vegetables, served with Thai cucumber relish (Ajad).

Thai Spring Roll

Deep-fried vegetable spring rolls, served with sweet chili sauce.

Real Crab Rangoon

Crispy wontons filled with real crab meat, sweet onion, and cream cheese blended with our grandmother’s seasoned recipe. Served with sweet pineapple sauce.

Thai Chicken Satay

Traditional Thai grilled chicken skewers, marinated with aromatic spices and coconut milk. Served with house-made peanut sauce and cucumber relish.

Crispy Flat Bread Shrimp

Fried flatbread topped with seasoned ground shrimp and Thai herbs, served with refreshing cucumber relish.

Thai Shrimp Satay

Grilled shrimp skewers marinated with aromatic Thai spices and coconut milk. Served with house-made peanut sauce and refreshing cucumber relish.

Thai Beef Jerky

Premium Angus flank steak marinated in traditional Lanna-style spices, then slowly dried for rich, savory flavor, Served with Sriracha sauce

Crying Tiger Steak

Premium Angus flank steak marinated with black pepper, fresh garlic, and our house mother sauce Served sliced for the perfect balance of tenderness, char, and rich Thai-style flavor.

Duck Roll

Peking duck wrapped with scallions and cucumber served with hoisin sauce

Fried Tofu

Fried tofu served with sweet crunch peanut dipping sauce.

Hat Yai Fried Chicken Wings

A Southern Thai classic—marinated chicken wings fried to golden crisp, finished with aromatic fried shallots and garlic.

Crispy Chive Cakes

Golden crispy chive pancake served with savory soy dipping sauce.

Pork Jerky

Marinated premium pork, air-dried and lightly fried until golden. Served with sriracha sauce

Tom Yum Soup

Thai hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, and fresh lime.

Tom Kha Soup

Creamy coconut soup with mushrooms, galangal, lemongrass, kaffir lime leaves, and fresh lime.

Larb Gai

Minced chicken, red onion, scallion, cilantro, roasted rice tossed lime chili sauce

Som Tum Thai

Green papaya, tomato, peanut, spicy tamarind dressing

Som Tum Laos

Green papaya, tomato, fermented fish, spicy tamarind dressing

Som Tum Ka Pi

Savory papaya salad with shrimp paste, shrimp

Green Curry

A rich and aromatic Central Thai green curry simmered with eggplant and fresh basil in a fragrant coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Panang Curry

A rich and creamy Central Thai Panang curry simmered with bell peppers and fragrant kaffir lime leaves in a velvety coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Gang Hung Lay

Tender pressure-cooked pork belly and pork loin slow-simmered in an aromatic Northern Thai curry inspired by the ancient Lanna Kingdom. Served with sticky rice and Fresh vegetables.

Songkhla Massaman Curry

Tender pressure-braised Angus picanha beef in a velvety Southern Thai massaman curry, layered with sweet onions, fried shallots, and roasted peanuts. Served with your choice of jasmine rice or garlic ginger rice. Contains peanuts.

Chiang Mai Khao Soi

Traditional Chiang Mai-style curry noodle soup made from an authentic old recipe. Served with tender chicken in a rich coconut curry broth, topped with crispy noodles, and accompanied by pickled mustard greens, shallots, and lime.

Pad Thai

Thailand's beloved stir-fried rice noodles tossed in tangy tamarind sauce with bean sprouts, green onions, bean curd, egg, and crushed peanuts. Choice of protein. Contains peanuts.

Pad See Ew

Stir-fried wide rice noodles with Chinese broccoli, egg, sweet brown soy sauce, and your choice of meat.

Drunken Noodle

Stir-fried flat wide rice noodles with basil, pepper, onion, and your choice of meat.

Ladd Na

Authentic Thai pan-seared flat rice noodles with brown sauce gravy & your choice of meat, Chinese broccoli served with vinegar pepper; suggested to add a few drops of vinegar for enhanced flavor.

Tom Yum Pad Thai

A vibrant twist on classic Pad Thai with tangy tom yum flavors, tempura black tiger shrimp, aromatic lemongrass, and red onion.

Phuket Pineapple Fried Rice

Wok-fired Thai fried rice with shrimp, chicken, sweet pineapple, roasted cashew nuts, onions, and scallions for a perfect balance of savory and tropical sweetness.

Salmon Fried Rice

Traditional Thai fried rice with onions, tomatoes, scallions, and egg, topped with crispy fried salmon. Served with our zesty Thai seafood dipping sauce.

Crab Meat Fried Rice

lump crab meat stir-fried with jasmine rice, scallions, onions, and egg. A simple yet elegant Thai classic that lets the natural sweetness of the crab shine.

Cashew Nut Stir-Fry

Cashews, onions, bell peppers, and scallions stir-fried in a savory house sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Stir-fried Chinese Broccoli

Fresh Chinese broccoli and garlic stir-fried in a savory brown sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Prik Khing

A bold and aromatic Thai stir-fry featuring your choice of protein, tossed with house-made prik khing curry paste, fresh green beans, and kaffir lime leaves. Served with fragrant Garlic Ginger Rice.

Yum Hua Plee

A 100-year-old recipe, long forgotten. An authentic Thai delicious spicy salad with shrimp, chicken, fresh lime juice, roasted coconut, fried shallot, mint, coconut milk, chili sauce. Medium spicy. Chef's favorite.

Mussel in Clay Pot

Steamed mussels boiled in spicy sauce with aromatic Thai herbs, served with steamed rice.

Jungle Curry Beef

Tender beef simmered in a fiery Northern-style jungle curry with eggplant, ginger, green beans, and mushrooms, inspired by the rustic flavors of Kanchanaburi. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Shrimp in Tamarind Sauce

Lightly battered shrimp, delicately fried and served over crispy rice vermicelli, finished with our grandmother’s signature tamarind sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Crispy Fried Salmon

Lightly battered crispy salmon served with your choice of three signature sauces: spicy basil sauce, tangy green mango salad sauce, or savory ginger sauce. Served with jasmine rice or fragrant garlic ginger rice.

Crispy Fried Tilapia

Lightly battered crispy tilapia fillet served with your choice of three signature sauces: spicy basil sauce, tangy green mango salad sauce, or savory ginger sauce. Served with jasmine rice or fragrant garlic ginger rice.

Duck Pa-Lo

Slow-braised duck breast in an aromatic Thai five-spice reduction with butter, garlic, and fresh cherries for a delicate balance of savory and sweetness. Served with your choice of jasmine rice or garlic ginger rice.

Crispy Duck Kapow

Crispy duck stir-fried with ginger, scallions, onions, and fresh basil in a bold Thai chili garlic sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Khao Man Gai

Gently poached chicken served over aromatic garlic-infused jasmine rice, accompanied by a refined ginger–soybean sauce. Finished with fresh cucumber and a delicate.

Seafood in Clay Pot

A rich medley of fresh seafood gently simmered in a traditional clay pot with aromatic herbs, garlic, and savory sauce, creating a deeply comforting and flavorful experience.

Crispy Whole Fish

Lightly battered and crispy fried rockfish served with your choice of Thai basil sauce or spicy green mango salad. Accompanied by both jasmine rice and garlic ginger rice.

Mango Sticky Rice

Sweet sticky rice topped with fresh ripe mango and warm coconut cream.